Les productions alimentaires en Corse, 1769-1852
| auteur du texte | Pesteil, Philippe (1960-....) |
|---|---|
| title | Les productions alimentaires en Corse, 1769-1852 |
| ISBN | 978-2-36479-057-5 |
| typed_links | http://m3c.univ-corse.fr/omeka/items/show/1101253 (Site web) |
| publisher | Ajaccio : A. Piazzola |
| notice_entry_object | <not specified> |
| publication_year | 2016 |
| nb_volume | |
| pages | 331 p. |
| language(s) | français |
| translated_from | <not specified> |
| classification | <not specified> |
| old_subject_matter | <not specified> |
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| character | <not specified> |
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| note |