Espelette et le chocolat aux XVIIIe et XIXe siècles
| auteur du texte | Douyrou, Marcel |
|---|---|
| title | Espelette et le chocolat aux XVIIIe et XIXe siècles |
| typed_links | <not specified> |
| for_magazine | Ekaïna |
| fascicle | 2006, no 100 |
| next_article | <not specified> |
| next_article_object | <not specified> |
| pages | p. 243-250 |
| language(s) | <not specified> |
| translated_from | <not specified> |
| article_country_code | <not specified> |
| classification | |
| old_subject_matter | Chocolat |
| subject_matter | <not specified> |
| period | |
| character | <not specified> |
| location | |
| note |