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Technological innovations and eating out as a mass phenomenon in Europe

auteur du texteDen Hartog, Adel P.
contributed_volumeEating out in Europe : picnics, gourmet dining and snacks since the late eighteenth century. 7th Colloquium, International commission for research into European food history, Alden Biesen, october 2001
titleTechnological innovations and eating out as a mass phenomenon in Europe
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pagesp. 263-280
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old_subject_matterGaz
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