Technological innovations and eating out as a mass phenomenon in Europe
auteur du texte | Den Hartog, Adel P. |
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contributed_volume | Eating out in Europe : picnics, gourmet dining and snacks since the late eighteenth century. 7th Colloquium, International commission for research into European food history, Alden Biesen, october 2001 |
title | Technological innovations and eating out as a mass phenomenon in Europe |
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pages | p. 263-280 |
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old_subject_matter | Gaz |
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