Eating out in Europe : picnics, gourmet dining and snacks since the late eighteenth century. 7th Colloquium, International commission for research into European food history, Alden Biesen, october 2001
directeur de publication | Jacobs, Marc ; Scholliers, Peter |
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title | Eating out in Europe : picnics, gourmet dining and snacks since the late eighteenth century. 7th Colloquium, International commission for research into European food history, Alden Biesen, october 2001 |
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publisher | Oxford (GBR) : Berg |
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publication_year | 2003 |
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pages | XIII-411 p. |
language(s) | anglais |
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