Escoffier, Bocuse et (surtout) les autres... Towards a history of cooks in France in the nineteenth and twentieth centuries
| auteur du texte | Drouard, Alain |
|---|---|
| contributed_volume | Eating out in Europe : picnics, gourmet dining and snacks since the late eighteenth century. 7th Colloquium, International commission for research into European food history, Alden Biesen, october 2001 |
| title | Escoffier, Bocuse et (surtout) les autres... Towards a history of cooks in France in the nineteenth and twentieth centuries |
| typed_links | <not specified> |
| tome | |
| pages | p. 215-228 |
| language(s) | <not specified> |
| translated_from | <not specified> |
| classification | |
| old_subject_matter | Gastronomie |
| subject_matter | <not specified> |
| period | |
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| location | <not specified> |
| note |