Escoffier, Bocuse et (surtout) les autres... Towards a history of cooks in France in the nineteenth and twentieth centuries
auteur du texte | Drouard, Alain |
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contributed_volume | Eating out in Europe : picnics, gourmet dining and snacks since the late eighteenth century. 7th Colloquium, International commission for research into European food history, Alden Biesen, october 2001 |
title | Escoffier, Bocuse et (surtout) les autres... Towards a history of cooks in France in the nineteenth and twentieth centuries |
typed_links | <not specified> |
tome | |
pages | p. 215-228 |
language(s) | <not specified> |
translated_from | <not specified> |
classification | |
old_subject_matter | Gastronomie |
subject_matter | <not specified> |
period | |
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location | <not specified> |
note |