Scholliers, Peter

Linked notices (2)

• Eating out in Europe : picnics, gourmet dining and snacks since the late eighteenth century. 7th Colloquium, International commission for research into European food history, Alden Biesen, october 2001, ContributedVolume

  Directeur de publication
• Vaut ou ne vaut pas le détour. Conviviality, custom(er)s and public places of new taste since the late eighteenth century, Contribution

  Auteur du texte