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The French novel and luxury eating in the nineteenth century

auteur du texteBecker, Karin
contributed_volumeEating out in Europe : picnics, gourmet dining and snacks since the late eighteenth century. 7th Colloquium, International commission for research into European food history, Alden Biesen, october 2001
titleThe French novel and luxury eating in the nineteenth century
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pagesp. 199-214
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old_subject_matterGastronomie
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