Eating out before the restaurant. Dining culture in early-modern inns
auteur du texte | Kümin, Beat |
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contributed_volume | Eating out in Europe : picnics, gourmet dining and snacks since the late eighteenth century. 7th Colloquium, International commission for research into European food history, Alden Biesen, october 2001 |
title | Eating out before the restaurant. Dining culture in early-modern inns |
typed_links | <not specified> |
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pages | p. 71-87 |
language(s) | <not specified> |
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