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Eating out before the restaurant. Dining culture in early-modern inns

auteur du texteKümin, Beat
contributed_volumeEating out in Europe : picnics, gourmet dining and snacks since the late eighteenth century. 7th Colloquium, International commission for research into European food history, Alden Biesen, october 2001
titleEating out before the restaurant. Dining culture in early-modern inns
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pagesp. 71-87
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