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Eating in the public sphere in the nineteenth and twentieth centuries

auteur du texteMennell, Stephen
contributed_volumeEating out in Europe : picnics, gourmet dining and snacks since the late eighteenth century. 7th Colloquium, International commission for research into European food history, Alden Biesen, october 2001
titleEating in the public sphere in the nineteenth and twentieth centuries
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pagesp. 245-260
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old_subject_matterGastronomie
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