Eating out during the workday. Consumption and working habits among urban labourers in France in the second half of the nineteenth century
| auteur du texte | Lhuissier, Anne |
|---|---|
| contributed_volume | Eating out in Europe : picnics, gourmet dining and snacks since the late eighteenth century. 7th Colloquium, International commission for research into European food history, Alden Biesen, october 2001 |
| title | Eating out during the workday. Consumption and working habits among urban labourers in France in the second half of the nineteenth century |
| typed_links | <not specified> |
| tome | |
| pages | p. 337-349 |
| language(s) | <not specified> |
| translated_from | <not specified> |
| classification | |
| old_subject_matter | Ouvriers |
| subject_matter | <not specified> |
| period | |
| character | <not specified> |
| location | <not specified> |
| note |