Le fromage de Roquefort : origines et originalités
| auteur du texte | Labbe, Maurice |
|---|---|
| title | Le fromage de Roquefort : origines et originalités |
| typed_links | <not specified> |
| for_magazine | Causses et Cévennes |
| fascicle | 2008, a. 113, t. 21, no 2 |
| next_article | <not specified> |
| next_article_object | <not specified> |
| pages | p. 373-376 |
| language(s) | <not specified> |
| translated_from | <not specified> |
| article_country_code | <not specified> |
| classification | |
| old_subject_matter | Fromages |
| subject_matter | <not specified> |
| period | |
| character | <not specified> |
| location | |
| note |