L'art de la confiserie au XVIIIe siècle : Le cannaméliste français
| auteur du texte | Poirier, Christelle |
|---|---|
| title | L'art de la confiserie au XVIIIe siècle : Le cannaméliste français |
| typed_links | <not specified> |
| for_magazine | Le Pays lorrain |
| fascicle | 2008, a. 105, vol. 89, no 1 |
| next_article | <not specified> |
| next_article_object | <not specified> |
| pages | p. 27-34 |
| language(s) | <not specified> |
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| classification | |
| old_subject_matter | Sucre |
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| note |