| auteur du texte | Diedler, Jean-Claude |
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| title | Funestes secrets et dangers des cuisines : l'exemple de l'abbaye d'Etival au XVIe siècle |
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| typed_links | <not specified> |
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| for_magazine | Mémoire des Vosges : histoire, société, coutumes |
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| fascicle | 2004, no 8 |
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| next_article | <not specified> |
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| next_article_object | <not specified> |
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| pages | p. 9-15 |
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| language(s) | <not specified> |
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| translated_from | <not specified> |
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| article_country_code | <not specified> |
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| classification |
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| old_subject_matter | Bénédictines |
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| subject_matter | <not specified> |
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| period |
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| character | <not specified> |
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| location |
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| note | |
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