La nourriture des Haut-Saônois : quelques mets à évoquer
| auteur du texte | Mourant, Jacques |
|---|---|
| title | La nourriture des Haut-Saônois : quelques mets à évoquer |
| typed_links | <not specified> |
| for_magazine | Haute-Saône SALSA |
| fascicle | 2008, no 70 |
| next_article | <not specified> |
| next_article_object | <not specified> |
| pages | p. 31-38 |
| language(s) | <not specified> |
| translated_from | <not specified> |
| article_country_code | <not specified> |
| classification | |
| old_subject_matter | Fromages |
| subject_matter | <not specified> |
| period | |
| character | <not specified> |
| location |
|
| note |