Feeding France : new sciences of food, 1760-1815
| auteur du texte | Spary, Emma C. |
|---|---|
| title | Feeding France : new sciences of food, 1760-1815 |
| ISBN | 978-1-107-03105-0 |
| typed_links | https://www.cairn.info/revue-dix-huitieme-siecle-2016-1-page-633.htm (Compte rendu) |
| publisher | Cambridge (GBR) : Cambridge University Press |
| notice_entry_object | <not specified> |
| publication_year | 2014 |
| nb_volume | |
| pages | XI-418 p. |
| language(s) | anglais |
| translated_from | <not specified> |
| classification | <not specified> |
| old_subject_matter | <not specified> |
| subject_matter | |
| period | |
| character | <not specified> |
| location | <not specified> |
| note |