Feeding France : new sciences of food, 1760-1815
auteur du texte | Spary, Emma C. |
---|---|
title | Feeding France : new sciences of food, 1760-1815 |
ISBN | 978-1-107-03105-0 |
typed_links | https://www.cairn.info/revue-dix-huitieme-siecle-2016-1-page-633.htm (Compte rendu) |
publisher | Cambridge (GBR) : Cambridge University Press |
notice_entry_object | <not specified> |
publication_year | 2014 |
nb_volume | |
pages | XI-418 p. |
language(s) | anglais |
translated_from | <not specified> |
classification | <not specified> |
old_subject_matter | <not specified> |
subject_matter | |
period | |
character | <not specified> |
location | <not specified> |
note |