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Feeding France : new sciences of food, 1760-1815

auteur du texteSpary, Emma C.
titleFeeding France : new sciences of food, 1760-1815
ISBN978-1-107-03105-0
typed_linkshttps://www.cairn.info/revue-dix-huitieme-siecle-2016-1-page-633.htm (Compte rendu)
publisherCambridge (GBR) : Cambridge University Press
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publication_year2014
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pagesXI-418 p.
language(s)anglais
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