Fromage de gruyère
| auteur du texte | Bichon, Bernard |
|---|---|
| title | Fromage de gruyère |
| typed_links | <not specified> |
| for_magazine | Revue de l'Association de sauvegarde du patrimoine polinois |
| fascicle | 2006, no 21 |
| next_article | <not specified> |
| next_article_object | <not specified> |
| pages | p. 57-69 |
| language(s) | <not specified> |
| translated_from | <not specified> |
| article_country_code | <not specified> |
| classification | |
| old_subject_matter | Fromages |
| subject_matter | <not specified> |
| period | |
| character | <not specified> |
| location | <not specified> |
| note |